Fondue Set
ReGo Trading has a Stainless Steel 11 Piece Fondue set that is at a great price.
Get ready for your party!
We are offering free shipping in the Continental U.S. on the purchase of the Welco Stainless Steel 11 Piece Set.
Treat your dinner guests to a fun and exciting Gourmet Experience!
2 Qt. Cooking Pot that can be used on any cooking surface; Splatter Shield designed with a Fork Station Holder that holds the forks vertical while cooking; Stainless Steel Stand features a Wide Bottom and Raised Center for stabilty; Stainlees Steel Snuffer, which extinguishes the flame. The 6 Colored Forks feature a Round Station Holder that prevents the fork from touching your table, napkins, etc. This allows you the flexibilty of placing these attractive stainless steel forks by your dinner plates, with the other utensils until the fun begins!
Features/Benefits:
Wide Handles for easy gripping; Wide Opening for easy access; 18/10 Stainless Steel for quality and durability
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Welco Stainless Steel Fondue Set
11 Piece Set
$29.99
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Fall and Winter will be here before you know it. Start thinking about the Holiday party you will be having. You will need ideas on how to get you guests to enjoy themselves. This offer from ReGo Trading is to good to pass up. Free Shipping!! Call Now
Just think of the easy recipes that can be put together. Everyone can have fun
Recipes
Here is an old favorite
3/4 cup heavy whipping cream, reserve 1/4 cup to thin if it begins to thicken
4 bittersweet chocolate bars, chopped, 3 1/2 ounces each
2 tablespoons Frangelico or Amaretto liqueur, optional
1/4 cup finely chopped hazelnuts or almonds, optional
Suggested Dippables, choose 3 or 4 selections of the following:
Hazelnut or almond biscotti
Salted pretzel sticks
Cubed pound cake
Sliced bananas
Stem strawberries
Sectioned navel oranges
Ripe fresh diced pineapple
Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer it to a fondue pot or set the mixing bowl on a rack above a small lit candle. If it becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side the forks, bamboo skewers or seafood forks, as utensils, for dipping.
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Fondue....Home Page

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